2. Authors
  3. Yuki Asakura

Yuki Asakura

Asakura devotes herself to the study of cooking as well as discovering new ways to reduce stress in the daily lives of women. She has gained national media attention for her “almost vegetarian” recipes which don’t use meat, fish, eggs, dairy, sugar, mirin, sake, or dashi soup base. Asakura runs he own cooking school, in addition to regularly updating her blog and homepage.